Benefits A substitute for tartrazine Low relative dose price according to specific use Product validated by the industry Exempt from certification by the FDA Meets all international market standards and regulations Offer adapted to the tendencies of healthy consumption Integral technical support Flexible supply volumes Stock
Chemical Properties Curcuminoids chemically Active ingredient of turmeric is curcumin polyphenol, responsible for its yellow color Florescent capacities High antioxidant properties Tends to be naturally liposoluble, but certain technological processes allow for its incorporation into hydrosoluble environments Unstable in light
Areas of Application Baked goods Cookies / biscuits Dairy products Meats Powder mixes Fat products and oils Sauces and dressings