Benefits A substitute for Erythrosine, Blue No. 1, Red No. 40 Low relative dose price according to specific use Product validated by the industry Exempt from certification by the FDA Meets all international market standards and regulations Offer adapted to the tendencies of healthy consumption Integral technical support Integral technical support Stock
Chemical Properties Chemically, they are polyphenols, which are what give them their high antioxidant properties They are very sensitive to the changes in acidity in the environment, making its tones vary from intense red at low pH-levels (high stability) to bluish tones at high-pH levels (low stability).
Areas of Application Cakes Baked goods Ice cream Dairy products Confectionery Powder mixes Jellies and jams
